Farm-to-Table Co-op Begins!
[metaslider id=1179] By Kyle Gaydo The last Saturday in June began this year’s—and our second annual—Farm-to-Table Co-op. Team SAS spent the morning doing many different things in preparation: we set up tables for both gathering and allocating distribution as well as for cooking demonstrations; we watered all the beds; we weighed, valued, and stored all …